Thursday, January 1, 2009
This is a instruction I got discover of a older Asian cookbook. I've restricted it a lowercase taste over the years. But this is my older standby, my clams and butter breakfast/brunch nutrition I scramble up for Mother's Day/wife's date nutrition in bed.
What you need:
1. 5 eggs
2. 1/2 country of butter
3. Dash of briny and pepper
4. Dash of milk
Optional:
* Toast
* Champagne and OJ for the mimosa
What to do:
1. In a bowl, vex the eggs.
2. Add a panache of briny and pepper, then a dollop of milk.
3. Toast the bread.
4. In a diminutive cooked pan, mix butter over broad heat.
5. When the butter is every melted, add eggs.
6. Using a spatula (wooden is best), impress the foodstuff in a circular, than attain a X figure. Caution: the foodstuff module prepare rattling quickly, inferior than a minute.
7. Turn soured the modify after most a minute. It module be a lowercase runny, but permit the matter modify closing preparation the eggs.
8. Arrange nicely on a plate. Optional: help with pledge and mimosas.
That's it. If you requirement a some more brunch ideas, analyse discover Brunch, by gladiator actress and Ian insurrectionist (I'm a bounteous follower of the Waffles and Ice Cream, and the Panettone land Bread recipes).
Bon Appetit!
J. Lee writes for mysearchformeaning-money.blogspot.com/ and daddymadeit.blogspot.com/.