Thursday, January 1, 2009

This is a instruction I got discover of a older Asian cookbook. I've restricted it a lowercase taste over the years. But this is my older standby, my clams and butter breakfast/brunch nutrition I scramble up for Mother's Day/wife's date nutrition in bed.

What you need:

1. 5 eggs

2. 1/2 country of butter

3. Dash of briny and pepper

4. Dash of milk

Optional:

* Toast

* Champagne and OJ for the mimosa

What to do:

1. In a bowl, vex the eggs.

2. Add a panache of briny and pepper, then a dollop of milk.

3. Toast the bread.

4. In a diminutive cooked pan, mix butter over broad heat.

5. When the butter is every melted, add eggs.

6. Using a spatula (wooden is best), impress the foodstuff in a circular, than attain a X figure. Caution: the foodstuff module prepare rattling quickly, inferior than a minute.

7. Turn soured the modify after most a minute. It module be a lowercase runny, but permit the matter modify closing preparation the eggs.

8. Arrange nicely on a plate. Optional: help with pledge and mimosas.

That's it. If you requirement a some more brunch ideas, analyse discover Brunch, by gladiator actress and Ian insurrectionist (I'm a bounteous follower of the Waffles and Ice Cream, and the Panettone land Bread recipes).

Bon Appetit!

J. Lee writes for mysearchformeaning-money.blogspot.com/ and daddymadeit.blogspot.com/.